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Ashwagandha Root Withania Somnifera - 75G



Ashwagandha root(Withania somnifera) is sometimes called Indian ginseng as it has many similar health properties. It is commonly used in Ayurvedic medicine, a traditional Indian system of medicine. The root of the plant can be used to make supplements, teas, and extracts, which are believed to have a variety of health benefits.
Ashwagandha root has adaptogenic properties, which means it can ... more details


R179.00 from Essentially Natural

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Features
Brand Unbranded
Manufacturer Natural Products
Description
Ashwagandha root(Withania somnifera) is sometimes called Indian ginseng as it has many similar health properties. It is commonly used in Ayurvedic medicine, a traditional Indian system of medicine. The root of the plant can be used to make supplements, teas, and extracts, which are believed to have a variety of health benefits.
Ashwagandha root has adaptogenic properties, which means it can help the body adapt to stress.As such, Ashwagandha root is traditionally used to help with anxiety, depression, fatigue, and other conditions related to stress.
Ashwagandha roothas anti-inflammatory and antioxidant effects and is alsocommonlyusedto improve cognitive function, help lower cholesterol and blood sugar levels and boost fertility and testosterone in men.Itis often seen used to improve endurance, and as a general tonic to improve overall health and well-being.
Sizes: 75g.
ASHWAGANDHA ROOT USES
Great herb for athletes and active people that need to increase their energy, strength and stamina
Cholesterol lowering properties
Increase immunity to colds and infections
Vitality, male fertility and libido
Helps regulate blood sugar
BENEFITS OF ASHWAGANDHA ROOT
100% Natural
Food Grade
Vegan Friendly
Sedative
Adaptogenic
Tonic properties/effects
Antioxidant
Rejuvenating
Abortifacient
Antibiotic
Aphrodisiac
Astringent
Anti-inflammatory
Anti-anxiety
Immuno-modulating
Diuretic
HOW TO USE ASHWAGANDHA ROOT
Herbal Tea (deconcoction):
Use 1 teaspoon of dried ashwagandha root per cup of water. Bring 1 cup of water to a boil.Add the ashwagandha root to the boiling water. Reduce heat and let it simmer for 1015 minutes to extract the benefits.Strain the tea to remove the root, and pour into a cup.Add honey or a dash of cinnamon for flavor if desired (optional). Enjoy warm!
OTHER NAMES FOR ASHWAGANDHA ROOT
Sometimes referred to as: Winter Cherry and Indian ginseng
FOR YOUR SAFETY
Ashwagandha is high iron content and should never be taken by women during pregnancy or breastfeeding.
May also have a mild depressant effect and should not be taken with sedatives or alcohol
May increase the effects of barbiturates, use in combination with sedatives should be avoided.
As a central nervous system depressant, or tranquilizer, the herb should be used in moderation.
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